Thiri is a freelance researcher and documentary producer whose work focuses on conflict and human rights. She also works as a fixer, a profession that draws on her expertise as a journalist, tour guide, interpreter and serves as a bridge between different cultures, languages, and people.

She has worked as a freelancer for international organizations and media outlets for ten years, reporting on political, social, economic and conflict issues of Myanmar, and she has produced two award-winning current affairs documentaries.

She also has conducted field research and helped with reports and advocacy for human rights organizations. In December 2019, she took over the operation of a small bar and restaurant in Yangon, which features ethnic foods from Northern Shan State, Chin State and Kachin State and creates income generation opportunities for people in conflict-affected areas.

Thiri’s vision is that the venue will serve a hub for journalists, activists, and artists; an environment where people can eat healthy foods; and a business that respects the rights of employees and integrates equity concepts into the workplace. Thiri hopes to engage with Fellows from a wide range of disciplines so that she can further develop her ideas for upgrading food quality and health equity.